Barbecue coal, 10 kg
Barbecue charcoal ecological and social from own reforestation. This coal comes from our own reforestation in Paraguay, South America. In the traditional way, eucalyptus thinning woods, which are otherwise thrown away, are processed into charcoal in a charcoal pile directly on the reforestation.
€35.00
Tax included
In stock
Delivery time approx. 2-5 workdays
Description
The manufacturer guarantees that no rainforest tree is used to make the charcoal. Since 2006, Miller has been operating an afforestation in southeastern Paraguay to supply the region with wood and to offset CO2 emissions by investors and partners. Every year, around 1 million new trees are planted, which also protects the country's last remaining natural forests.
Barbecueing with a clear conscience, just like the gauchos!
Safety, health and usage instructions for the proper and safe use of barbecue charcoal:
- Cover the grill floor evenly with grill charcoal or grill charcoal briquettes.
- Continue to slowly add grill charcoal 2 to 3 minutes after burning.
- Do not start grilling until the grill charcoal is covered with a white layer of ash.
- Keep children at a safe distance from the grill.
- Caution. Do not use highly flammable liquids, e.g. methylated spirits, gasoline, for lighting or relighting.